Easiest Way to Make Super Quick Homemade Mini Mango Cheesecake

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Before you jump to Mini Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to mini mango cheesecake recipe. You can cook mini mango cheesecake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Cheesecake :

  • Use 6-7 of Digestive biscuit.
  • Provide 1/4 cup of melted butter.
  • Provide 140 gm of cream cheese.
  • Prepare 1/2 cup of powdered sugar.
  • Prepare 1/4 cup of heavy whipping cream.
  • Take 1 cup of mango pulp.
  • You need 1 tsp of agar agar.
  • Prepare 1/2 cup of water.
  • Get 1 of fresh mango for garnishing.

Instructions to make Mini Mango Cheesecake :

  • Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
  • In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
  • In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
  • Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
  • Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
  • Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
  • Enjoy your Mini Mango Cheesecake with your friends and family.

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