How to Make Favorite Shrimps in Thai Red Curry

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We hope you got insight from reading it, now let's go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimps in Thai Red Curry:

1. Take of Ingredients for Thai Red curry paste:.
2. Use of medium Onion (roughly chopped).
3. Prepare of dry Red chillies (seeds removed preferably).
4. Get of piece Ginger - chopped.
5. Take of Garlic cloves (skinned).
6. Use of Lemon rind (grated).
7. Provide of Lemon juice.
8. Prepare of coriander seeds.
9. You need of cumin seeds.
10. Use of Turmeric.
11. Use of Salt.
12. Use of Ingredients for Red curry :.
13. Provide of cleaned and washed Prawns/ Shrimps.
14. Provide of Cauliflower florets.
15. You need of French Beans – cut into 2 inch pieces.
16. Use of medium Carrot – cut into roundels.
17. Take of thick Coconut milk.
18. Prepare of Thai Red Curry Paste.
19. Use of cooking Oil.
20. Take of Fish Sauce.
21. You need of Salt (or as required).
22. Provide of Pepper powder.
23. Provide of sugar.
24. Prepare of Ingredients for Corn-Capsicum Buttered Rice :.
25. Provide of cooked rice.
26. Take of salted butter.
27. Provide of Garlic – chopped finely.
28. Prepare of Corn kernels - boiled.
29. Prepare of small Green Capsicum – chopped into small pieces.
30. Get of Salt.
31. Prepare of Pepper powder.

Steps to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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