Step-by-Step Guide to Prepare Super Quick Homemade Baked Mini Cheesecake Cups (With Kiwi Slices)

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Before you jump to Baked Mini Cheesecake Cups (With Kiwi Slices) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to baked mini cheesecake cups (with kiwi slices) recipe. To make baked mini cheesecake cups (with kiwi slices) you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices) :

• Take 180 gm of Cream cheese.
• Take 1/4 cup of Granulated Sugar.
• Get 1 tbsp of Lemon juice.
• Provide 1 tbsp of Vanilla essence.
• Prepare 2 of Eggs at room temperature.
• Get 1 cup of Kiwi slices for the topping.
• You need of biscuit crumbs.

Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices) :

• Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
• Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
• Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
• Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
• Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

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