Steps to Make Ultimate Thai Red Curry with Chicken & Tofu

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We hope you got benefit from reading it, now let's go back to thai red curry with chicken & tofu recipe. To cook thai red curry with chicken & tofu you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:

  1. Use 1 Tbsp of Red Curry Paste ★.
  2. Prepare 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
  3. Prepare 1 of Onion.
  4. Provide 1 of Bell Pepper.
  5. Provide 150 g of Chicken.
  6. Get 200 g of Tofu.
  7. Take 1 can of Coconut Milk ☆.
  8. Take 1/2 cup of Water ☆.
  9. You need 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
  10. Take 1 tsp of Brown Sugar ☆.
  11. Take 2 tsp of Fish Sauce ☆.
  12. Provide 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Steps to make Thai Red Curry with Chicken & Tofu:

  1. Cut the meat and vegetables into bite-size pieces..
  2. Cut tofu into bite-size pieces..
  3. Chop the cilantro..
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
  6. Add coconut milk and water..
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
  8. Add fish sauce..
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

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